WOOD, FIRE & SALT
8th - 29th May, 2006
Built in 2002 under the guidance of Frederick Olsen. Takes an average
12 - 14 hour firing to cone 10 down with 2 hours of salting.
Salting off the kiln. On average we use 5-8 kilos of salt.
Typical salt glaze orange peel effect on the iron stonewares.
Dryer surfaces over resist slips.
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